Forbes
10 Beautiful Cocktails to Enjoy While Celebrating Pride Month
Jōtō's limited-edition "White Lotus" Pride cocktail, with a portion of proceeds to Center on Halsted.
上等 · Jōtō
Press
A few kind words. Jōtō in Forbes, the Chicago Tribune, WGN-TV, Salon, Observer, AFAR and more.
Chicago Tribune
A Guide to Chicago's Sake Crawl
WGN-TV
Lunchbreak: Madai with Tomato Dashi
Jōtō cooks madai — Japanese snapper — with tomato dashi, live on WGN.
Salon
Your Chicago Dining Guide, Upgraded
"The best platter of sushi, from best to bestest… All tens."
Observer
Chicago's Best New Japanese Restaurants
AFAR
How to Plan a Luxury Weekend in Chicago
"Jōtō wows with its omakase menus and dry-aged fish program."
Fine Dining Lovers
Tequila's Case for the Culinary World
"People were wowed that you could do tequila with an omakase." — Tony Frausto
Authority Magazine
Tony Frausto of Jōtō Sushi: 5 Things I Wish Someone Told Me Before I Became a Restaurateur
Chowhound
How to Use Uni: A Beginner's Guide
Jōtō head chef Jamel Jones on uni — the "sea butter" of the sea.
Chicago Food Magazine
Malört Sushi Is Launching on April Fool's Day in the West Loop
A Jōtō × Jeppson's Malört collaboration — Malört nigiri and specialty cocktails.
Dynasty Podcasts