Frequently Asked

The dry-aging process transforms our fish, yielding unparalleled flavor and texture. We safely remove excess moisture through evaporation by letting our fish rest in a carefully controlled environment. This process removes unpleasant odors, breaks down tough proteins, and allows the fats to naturally concentrate — resulting in a cleaner, more pronounced taste with a rich, buttery texture in every bite.

“Omakase” directly translates to “I'll leave it up to you” — in other words, trust the chef. It's a dining experience where our chefs prepare individual sushi courses in front of you and present them to be enjoyed right away. We offer three experiences:

• 15-Course Omakase Bar$150 / pp
• Tableside Omakase — 13 pieces + dessert, all standard reservations$125 / pp
• 10-Piece Lunch Omakasefrom $60 / pp

Your safety is our priority. We're equipped to handle most common allergens. To serve you best, please notify us of any major food allergies at the time of booking, and be sure to indicate if strict avoidance of cross-contact is necessary.

Paid street parking is available immediately around our block. You can also find lot parking on apps like SpotHero and BestParking.

We're located inside CH Bar & Table, the proud home of Jeppson's Malört. We carry multiple variations of Malört and offer them on our menu as individual shots or flights.

You may order individual shots to enjoy at our establishment. You can also purchase bottles to go in-person, or order them online at malort.com. For wholesale inquiries, please contact CH Distillery.